Restaurant Design and Consulting
Bar Floor Plan
Waikiki, Hawaii.
Mauka Elevation
Tiki's Grill & Bar
WorkPlay
Craft Cocktails
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Specializing in restaurant and bar design consulting, with over twenty years in hospitality, event design and coordination, and a Bachelors Degree in Interior Design from Chaminade University, principle Gabrielle Maser works to design your bar or restaurant space to operate at its highest peak of functionality as well as beauty. What exactly does a bartender need behind a bar? What makes it most efficient for food to get to guest or a dish to get back to get washed? How does movement flow in a night club so that you do not get dangerous backups? G Design can help you anticipate these concerns and plan your space accordingly.
Gabrielle Maser
Owner & Lead Design
Projects & Experience include,
Lulu’s Waikiki Surf Club- Honolulu Hi 2004- Tropical Concept
The Pub, Honolulu, HI 2006- English Pub Concept
Gallagher’s Irish Pub, Ocean Beach California 2008-Irish Pub Concept
Maria Maria’s Mill Valley, Ca 2009- Fine Latin Cuisine
The Cantina Mill Valley, Ca 2010- Cantina Style Dining
Cha Cha Cha Salasaria Hawaii Kai, HI- Cocktail Menu Creation
Clark Hatch Gym Honolulu, Hi 2013- Conceptual Design
Tiki’s Grill & Bar Honolulu, HI 2013- Renovation and Equipment Upgrade
Stewbum & Stonewell Brewary, Honolulu Hi 2015- Floor Plan AutoCad
Uncles Fish Market, Honolulu Hi 2015
POB II Office 506, Honolulu Hi 2017
The Pacific Club, Honolulu Hi 2017
Stewbum and Stonewall, Honolulu Hi 2018