Restaurant Design and Consulting

 

 

Bar Floor Plan

Waikiki, Hawaii.

Mauka Elevation

Tiki's Grill & Bar

WorkPlay

Craft Cocktails

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Specializing in restaurant and bar design consulting, with over twenty years in hospitality, event design and coordination,  and a Bachelors Degree in Interior Design from Chaminade University, principle Gabrielle Maser works to design your bar or restaurant space to operate at its highest peak of functionality as well as beauty. What exactly does a bartender need behind a bar? What makes it most efficient for food to get to guest or a dish to get back to get washed? How does movement flow in a night club so that you do not get dangerous backups? G Design can help you anticipate these concerns and plan your space accordingly.


 

Gabrielle Maser

Owner & Lead Design

Projects & Experience include,

Lulu’s Waikiki Surf Club- Honolulu Hi 2004- Tropical Concept

The Pub, Honolulu, HI 2006- English Pub Concept

Gallagher’s Irish Pub, Ocean Beach California 2008-Irish Pub Concept

Maria Maria’s Mill Valley, Ca 2009- Fine Latin Cuisine

The Cantina Mill Valley, Ca 2010- Cantina Style Dining

Cha Cha Cha Salasaria Hawaii Kai, HI- Cocktail Menu Creation

Clark Hatch Gym Honolulu, Hi 2013- Conceptual Design

Tiki’s Grill & Bar Honolulu, HI 2013- Renovation and Equipment Upgrade

Stewbum & Stonewell Brewary, Honolulu Hi 2015- Floor Plan AutoCad

Uncles Fish Market, Honolulu Hi 2015

POB II Office 506, Honolulu Hi 2017

The Pacific Club, Honolulu Hi 2017

Stewbum and Stonewall, Honolulu Hi 2018

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